Tender Steaks with Mushroom Sauce and Fresh Potatoes

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Tender Steaks with Mushroom Sauce and Fresh Potatoes
Image: Dobrinka Petkova
27/03/2017
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Preparation30 min.
Cook40 min.
Тotal70 min.
Servings6
"This isn`t just a recipe, it`s how you make the tastiest feast out there."

Ingredients

measures

How to cook

Season the steaks and roll them in flour. Braise them on both sides. Braise the mushrooms in the same oil. Take them out and braise the onions, garlic and flour.

Pour in the milk and mash them. Return the mushrooms to the stove and take them off after 10 min. Arrange the steaks in the middle of an oven dish, while overlapping them a bit.

Peel the potatoes, cut them and arrange them around the steaks. Pour on the mushroom sauce and bake at 392°F (200 °C) for 40 min. or until ready. Sprinkle with chopped parsley.

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