tastycraze.com»Recipes»Meat Dishes»Pork»Steaks»Tender Steaks with Mushroom Sauce and New Potatoes

Tender Steaks with Mushroom Sauce and New Potatoes

Dobrinka PetkovaDobrinka Petkova
Novice
3102k4
Topato
Translated by
Topato
Tender Steaks with Mushroom Sauce and New Potatoes
Image: Dobrinka Petkova
1 / 2
15/04/2022
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
6
"This isn`t just a recipe, it`s how you make the tastiest feast out there."

Ingredients

  • pork steaks - 6
  • mushrooms - 10.5 oz (300 g)
  • butter - 2.1 oz (60 g)
  • oil - 4 tbsp (60 ml)
  • onions - 1 head
  • garlic - 2 - 3 cloves
  • salt
  • black pepper
  • flour - 2 tbsp
  • milk - 1 2/3 cups (400 ml)
  • new potatoes - 1.4 lb (650 g)
measures

How to cook

Season the steaks and roll them in flour. Braise them on both sides. Braise the mushrooms in the same oil. Take them out and braise the onions, garlic and flour.

Pour in the milk and mash them. Return the mushrooms to the stove and take them off after 10 min. Arrange the steaks in the middle of an oven dish, while overlapping them a bit.

Peel the potatoes, cut them and arrange them around the steaks. Pour on the mushroom sauce and bake at 390°F (200 °C) for 40 min. or until ready. Sprinkle with chopped parsley.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest