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Retro Cake with Yoghurt

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Retro Cake with Yoghurt
Image: Albena Asenova
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27/03/2017
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings8
"Welcoming your guests with a cup of warm coffee and aromatic cake isn`t retro, it`s a true classic!"

Ingredients

  • eggs - 4
  • sugar - 2 cups
  • flour - 3 cups
  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • oil - 1/2 cup
  • salt - 1 pinch
  • powdered sugar - for sprinkling
measures

How to cook

Beat the eggs with the sugar and pinch of salt in a deep bowl. Beat until the mixture whitens.

Then add the oil and yoghurt, in which you've extinguished the baking soda beforehand.

Sift the flour through a sieve and slowly add it to the mixture, spoon by spoon, while stirring nonstop.

Pour the mixture into a greased and floured form or oven dish.

Bake in a preheated 356°F (180 °C) oven.

Optionally, you can add cocoa or ground walnuts.

Once it's baked, sprinkle it with powdered sugar.

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