Quick Flatbread in a Grill Pan

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Quick Flatbread in a Grill Pan
Image: Hristiliana Vasileva
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27/03/2017
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Preparation40 min.
Cook25 min.
Тotal65 min.
Servings12
"A grill pan and butter - you`ll need these to make the tastiest flatbread."

Ingredients

  • eggs - 3
  • water - 1 cup, cool
  • yeast - 1 cube, fresh
  • yoghurt - 1 cup
  • butter - 2 tbsp
  • sugar - 1 tsp
  • salt - 1 tbsp
  • flour - about 3 4/5 cups (900 g)
  • butter - for smearing
measures

How to cook

Sift the flour. Make a well in it and crumble in the yeast. Add the cool water. Stir well.

Then add the rest of the ingredients. Knead a soft dough. Leave it to rise for about 25 min., covered in a warm area.

Once it's risen, divide it into small balls the size of a fist. Roll out each ball of dough carefully and put it in a grill pan. Make sure to heat the grill pan beforehand and smear it lightly with oil.

Once heated, then put in the flatbread. Melt the butter in a bowl.

Smear each flatbread with the melted butter on both sides. Once they're ready, cover them with a lid. Serve warm.

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