How to cook
Sift the flour. Make a well in it and crumble in the yeast. Add the cool water. Stir well.
Once it's risen, divide it into small balls the size of a fist. Roll out each ball of dough carefully and put it in a grill pan. Make sure to heat the grill pan beforehand and smear it lightly with oil.
Once heated, then put in the flatbread. Melt the butter in a bowl.
Smear each flatbread with the melted butter on both sides. Once they're ready, cover them with a lid. Serve warm.