tastycraze.com»Recipes»Desserts»Pastries»Revani»Syrup Cake with Semolina and Milk

Syrup Cake with Semolina and Milk

TopatoTopato
Darth Vader
6k
865
1
84
Syrup Cake with Semolina and Milk
Image: Dobrinka Petkova
28/03/2017
Favorites
Cook
Add
Report
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings12 slices
"A brand new take on our favorite syrup cake. An unbelievably tasty recipe brought to you from our user Dobrinka."

Ingredients

measures

How to cook

Beat the eggs with the sugar. To them add the flour sifted with the baking powder and semolina. Stir well.

Pour it into a form (I had a round one 10″ (26 cm) in diameter) and bake at 356°F (180 °C) for 20 min. Leave it to cool.

Make the syrup by boiling the milk with the sugar and adding the vanillas. Boil for several minutes.

Cut the cooled cake layer into slices and pour the warm milk over it.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest