tastycraze.com»Recipes»Fish»Fried Fish»Fried Carp with White Flour

Fried Carp with White Flour

Vanya GeorgievaVanya Georgieva
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Fried Carp with White Flour
Image: Sia Ribagina
1 / 15
29/03/2017
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
6
"Fried carp is a classic and while I`m busy frying it, you can cut up a salad, if you please."

Ingredients

  • carp - 4.5 lb (2 kg)
  • flour - 1 cup
  • oil - 1 cup
  • salt - 1 tbsp
measures

How to cook

Clean the carp of its scales, remove the head.

Wash it and cut it into slices.

Salt it and leave it to sit for at least 1 hour to take it in.

After that, flour the slices on all sides and put them to fry in heated oil.

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