Fried Carp with White Flour

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Darth Vader
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861
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29/03/2017
"Fried carp is a classic and while I`m busy frying it, you can cut up a salad, if you please."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings6
Cook
  • Views120
  • Views per month6
  • Views per week1
  • Rating4 out of 5
  • Cooked1

Ingredients

  • carp - 4.5 lb (2 kg)
  • flour - 1 cup
  • oil - 1 cup
  • salt - 1 tbsp
measures
Fried Fish

How to cook

Clean the carp of its scales, remove the head.

Wash it and cut it into slices.

Salt it and leave it to sit for at least 1 hour to take it in.

After that, flour the slices on all sides and put them to fry in heated oil.

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