Korban Dish

Maria GeorgievaMaria Georgieva
Novice
12160
Topato
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Korban Dish
Image: Maria Georgieva
29/03/2017
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
4
"Want to know the difference between the Korban soup and Korban Dish? The Korban Dish is at least twice as delicious."

Ingredients

  • butterbur - 3.5 lb (1.5 kg), fresh
  • lamb - 28 oz (800 g)
  • rice - 1 cup (250 g)
  • onions - 1 - 2 heads
  • tomatoes - 4/5 cup (200 ml)
  • salt
  • parsley
  • spearmint
  • all purpose spice - 1 - 2 tbsp (10 veggie mix)
measures

How to cook

Boil the meat, which you've cut into servings, in salted water and strain the broth. Saute the onions in heated oil, then add the rice until it turns glassy.

Add the butterbur to saute until it softens.

Pour the strained broth over it (1:6 ratio), let it simmer until the rice is boiled. Next, add the tomatoes, salt to taste, parsley, spearmint and boiled meat.

Let the dish boil a bit with the meat and then remove.

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