tastycraze.com»Recipes»Meat Dishes»Pork»Roasted Pork»Saucy Pork Shanks in the Oven

Saucy Pork Shanks in the Oven

IlariaIlaria
Novice
755533111
Topato
Translated by
Topato
Saucy Pork Shanks in the Oven
29/03/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
180 min.
Тotal
200 min.
Servings
5
"A must-try recipe aromatic, tender, melt-in-your-mouth meat."

Ingredients

  • pork shanks - 5
  • onions - 3.5 oz (100 g)
  • carrots - 3.5 oz (100 g)
  • celery - 2 oz (50 g)
  • garlic - 4 - 5 cloves
  • white wine - 2/3 cup (150 ml)
  • tomato paste - 3 1/3 tbsp (50 g)
  • flour - 2/5 cup (100 g)
  • oil - 1/3 cup (80 ml)
  • bay leaf - 1 - 2
  • black pepper - 7 - 8 grains
  • salt
measures

How to cook

It's good to wash the meat before you start cooking. Arrange the washed and dried pork shanks in an oven dish. Sprinkle with salt. Add the coarsely chopped vegetables to them. Add the black pepper grains and bay leaves.

Pour the white wine over the pork shanks. Pour in water, enough to cover the shanks. Cover the container and put it in a preheated 340°F (170 °C) oven for 180 min.

Heat the oil and braise the flour in it until golden. Add the tomato paste and while stirring nonstop, dilute it with the broth from the shanks.

Serve the shanks generously soaked in sauce and with a garnish of French fries.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest