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The Quickest Cake

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The Quickest Cake
Image: Daniela Ruseva
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29/03/2017
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings10
"Give this recipe to your husband and tell him he has just 30 min. to serve you up this cake!"

Ingredients

measures

How to cook

Beat the eggs with a fork and gradually add the other ingredients 1 by 1 - the yoghurt in which you've dissolved the baking soda and the lemon juice, the sugar, flour, oil and cocoa.

Flavor with vanilla and stir well with a spoon.

Pour the mixture into an oven dish 11″ (28 cm) in diameter, the bottom of which you've smeared with butter, and put it to bake.

Bake at 356°F (180 °C) for 20 min. Smear the baked cake with honey, while it's still warm.

Once it cools, cut it into slices.

For decoration, you can beat 1 tbsp egg white with 4 tbsp powdered sugar and a few drops of lemon juice. Dye the resulting egg white glaze with confectionery dye and draw something colorful on top.

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