Zebra Cheesecake with Mascarpone

fromTopatoDarth Vader555359581
"This Cheesecake with Mascarpone is eaten so fast that it should go on the red list of endangered species."
Preparation40 min.
Cooking55 min.
Тotal95 min.
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Grind the biscuits in a blender and transfer them to a bowl. Melt the butter and while still really hot, pour it over the biscuits.

Knead and lay out the mixture like a layer in a cake form.

With a whisk, stir together the mascarpone, sugar and vanilla. Add the eggs, starch, vanilla and stir again.

Divide the mixture into 2 parts. Add the cocoa to 1 and stir. Take 1 tbsp of the light part and put it in the middle of the biscuit layer. On top of it, put 1 tbsp of the brown mixture.

Alternate in this order until out of ingredients. Bake in a preheated 356°F (180 °C) for 15 min. Lower the oven to 302°F (150 °C) and bake another 40 min.

Leave it in a cool area or in the fridge overnight. Take the cheesecake out of the form the next day.find similar recipes here

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