How to cook
Cut the chicken in half but don't separate the halves, season with soy sauce and curry.
Pour sea salt in a deep oven dish, to cover its bottom completely. Put the chicken on top.
Bake in a preheated oven until the chicken gains a golden crust.
(Cook chicken legs or wings the same way - season them, bake on a bed of sea salt).
The healthy part in this recipe is that after baking, the excess fat drips down and is absorbed by the sea salt.