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Chicken on Sea Salt

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Chicken on Sea Salt
Image: Elena Stefanova Jordanova
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30/03/2017
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Preparation10 min.
Cooking50 min.
Тotal60 min.
Servings5
"Simple and unbelievably delicious - you pick out the garnish."

Ingredients

  • chicken - 1 whole, or legs or wings
  • sea salt
  • soy sauce
  • curry
measures

How to cook

Cut the chicken in half but don't separate the halves, season with soy sauce and curry.

Pour sea salt in a deep oven dish, to cover its bottom completely. Put the chicken on top.

Bake in a preheated oven until the chicken gains a golden crust.

(Cook chicken legs or wings the same way - season them, bake on a bed of sea salt).

The healthy part in this recipe is that after baking, the excess fat drips down and is absorbed by the sea salt.

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