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Baked Mushrooms with Bacon and Cheese

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Baked Mushrooms with Bacon and Cheese
Image: Elena Stefanova Jordanova
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30/03/2017
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
8
"Warm appetizer seeking a bottle of wine for pleasant moments."

Ingredients

measures

How to cook

Wash the champignons and remove their stems.

Dig out some of the inside with a small spoon. Put a little butter in each mushroom and bake them at 390°F (200 °C) for 10 min.

Take them out and fill them with the finely chopped bacon. Cover each mushroom with grated cheese and sprinkle with parsley.

Turn the oven on the top element only and return the mushrooms to the oven for the cheese to crisp.

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