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Easy Poached Eggs in Tomato Sauce

Dobrinka PetkovaDobrinka Petkova
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Topato
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Easy Poached Eggs in Tomato Sauce
Image: Dobrinka Petkova
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30/03/2017
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
5
"You can eat these tasty eggs for breakfast, lunch and even dinner! Enjoy!"

Ingredients

  • tomatoes - 17.5 oz (500 g)
  • onions - 1 head
  • garlic - 2 - 3 cloves
  • eggs - 5
  • salt
  • black pepper
  • paprika - 1 tsp
  • sugar - 1 tsp
measures

How to cook

Peel and cut the tomatoes finely. Braise the onions and garlic. Add the tomatoes, salt to taste, paprika, black pepper and sugar.

Leave the sauce to cook until some of the liquid evaporates.

Break the eggs in carefully on top, cover with a lid and leave them to poach for 5-6 min.

Serve the dish sprinkled with chopped parsley.

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