Chicken Legs with Potatoes, Mushrooms and Beer

TopatoTopatoДарт Вейдър4119871
"And don`t forget the most important ingredient - the beer. Otherwise, they`re just plain old baked chicken legs with potatoes."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Be the first to cook this recipe
  • Views75
  • Views per month4
  • Views per week3
  • Rating4 out of 5



Boil the chicken legs until semi-cooked - about 15 min. In an oven dish, arrange the roundly sliced potatoes, then the sliced mushrooms on top.

Sprinkle with the spices and salt.

Arrange the semi-cooked chicken legs on top.

Pour the beer over the chicken legs.

Pour on part of the chicken broth, enough so that it reaches the chicken legs.

Distribute the butter in lumps everywhere and put the oven dish in the oven.

Baste the chicken legs with the broth 2-3 times during baking so that they become juicy.

Bake about 40 min. at 356°F (180 °C).


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment