Hasan Pasha Meatballs

fromTopatoДарт Вейдър4119871
"Tiny, aromatic, with a tasty filling, it`ll get the Pasha off his horse just to grab a bite."
Preparation40 min.
Cooking60 min.
Тotal100 min.
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Mix the mince with the bread slices that you've soaked in water and strained, the finely chopped onions, 2 eggs and the spices. Stir well and leave it to sit in the fridge.

Next, form meatballs the size of an egg. Arrange them in an oven dish, make a nest in each of them. Pour on 1/2 of the butter, which you've melted beforehand. Bake in a preheated 428°F (220 °C) oven about 20 min.

In the meantime, boil the potatoes and mash them with the milk and a little butter. Stir well and add the final egg.

Once you take the meatballs out of the oven, stuff them with the mashed potatoes. Dissolve the tomato paste with a little water and pour it over the meatballs. Then return the oven dish to the oven again and bake briefly.

Serve the meatballs warm and sprinkled with grated cheese.find similar recipes here

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