tastycraze.com»Recipes»Vegetable Dishes»Porridge»Porridge with Spinach, Feta Cheese and Eggs

Porridge with Spinach, Feta Cheese and Eggs

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Porridge with Spinach, Feta Cheese and Eggs
Image: Tanya Levenova
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03/04/2017
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings3
"As soon as fresh spinach hits the market, I always rush to make this dish, never skimping on either spinach, nor feta cheese."

Ingredients

measures

How to cook

Wash the spinach and put it in hot water for 5-6 min. Once it cools a bit, cut it into strips but save the water.

Braise the finely chopped onions in a pan with 2 tbsp oil and the butter. Add the flour and once it reddens a bit, pour in 2 cups of the broth from the spinach.

Stir until thickened and add the beaten eggs, feta cheese and black pepper.

Continue sauteing for 2-3 min., while stirring nonstop until the eggs become thread-like.

Serve the porridge warm with a little extra crumbled feta in the middle of the plate.

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