Porridge with Spinach, Feta Cheese and Eggs

TopatoTopatoДарт Вейдър4119871
"As soon as fresh spinach hits the market, I always rush to make this dish, never skimping on either spinach, nor feta cheese."
Preparation15 min.
Cooking30 min.
Тotal45 min.
2 Users have cooked this recipe
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Wash the spinach and put it in hot water for 5-6 min. Once it cools a bit, cut it into strips but save the water.

Braise the finely chopped onions in a pan with 2 tbsp oil and the butter. Add the flour and once it reddens a bit, pour in 2 cups of the broth from the spinach.

Stir until thickened and add the beaten eggs, feta cheese and black pepper.

Continue sauteing for 2-3 min., while stirring nonstop until the eggs become thread-like.

Serve the porridge warm with a little extra crumbled feta in the middle of the plate.


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