Chicken Fillet with Garlic Yoghurt Sauce

"You know, no one ever turns down lunch when there`s Chicken Fillets with Garlic Yoghurt Sauce on the menu. Probably because they`re so delicious."
Preparation30 min.
Cooking20 min.
Тotal50 min.
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Add black pepper, cumin and salt to taste to the fillets. Braise the chicken fillets in olive oil, turning the steaks over frequently.

To prepare the sauce, put the mayonnaise and yoghurt in a bowl, stir until you get a relatively thick mixture. If the yoghurt is low fat and runny, use less of it. Then, add the parsley, dill and powdered garlic. Add salt to taste.

Put one of the fried chicken fillets in a bowl and pour the sauce over it until it covers the steak. Optionally, sprinkle with savory on top.

The most suitable garnish is boiled potatoes with dill and garlic.

Optionally, you can also add lemon slices for decoration and more flavor.find similar recipes here

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