Butter Wreath with Poppy Seeds

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Darth Vader
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03/04/2017
"Don`t wait for a special occasion, just make a Butter Wreath right away - you`ll thank us later."
Preparation35 min.
Cooking35 min.
Тotal70 min.
Servings6
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Ingredients

  • milk - 1 1/5 cups (300 ml)
  • eggs - 2
  • yoghurt - 3 tbsp
  • oil - 3 tbsp
  • sugar - 2 tbsp
  • salt - 1 tsp
  • yeast - 1/2 cube
  • flour - 2 lb (1 kg)
  • for smearing the sheets
  • butter - 2/5 cup (100 g)
  • poppy seeds
  • for smearing after the dough rises
  • eggs - 1 yolk
  • milk - 2 tsp
  • oil - 1 tbsp
measures

How to cook

Heat the milk to the point where you can still keep your finger in it. Pour 2/5 cup (100 ml) of it at a time in a bowl, add the sugar, yeast and sprinkle with a little flour.

Leave it in a warm area to activate. Beat the eggs with the remaining ingredients, sift the flour and knead a smooth dough.

Leave it to rise in a warm area until doubled in volume. You can divide the dough into 2 parts, so that it's easier for you to roll them out, or just roll out the whole dough into a large sheet.

Smear it with butter and sprinkle with poppy seeds, wrap it into a roll and cut it into smaller rolls, arrange them in a buttered cake form or tray, while overlapping them slightly. Put a bowl in the middle and let it rise.

Once the wreath is ready, smear it with beaten yolk and put it to bake in a preheated oven. Once baked, smear them with butter again.

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