Potato Casserole with Feta Cheese and Cheese

TopatoTopatoGlavni urednik9871
03/04/2017
"A tasty casserole that even novice chefs can prepare in no time."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings20
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Ingredients

  • potatoes - 2 lb (1 kg)
  • feta cheese - 12.5 oz (350 g)
  • cheese - 9 oz (250 g)
  • eggs - 3 - 4
  • oil - 1 - 2 tsp
  • yoghurt - 1 - 2 cups, or milk

Preparation

Boil the potatoes. Once they cool, leave them in the fridge for a few hours to harden.

Smear an oven dish with a little oil. Grate the potatoes, enough to cover the oven dish, then grate on feta cheese and potatoes once more.

Put the oven dish in a preheated 356°F (180 °C) oven.

While it's in the oven, combine the eggs and milk.

Once the dish is slightly crisped, pour the mixture over it and leave it for 5 min. in the oven.

Next, grate the cheese on top and leave it to bake another 5-10 min. until the cheese gains a crispy, golden color.

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