My Veal Stew

Vanya GeorgievaVanya Georgieva
Novice
33414k4
Topato
Translated by
Topato
My Veal Stew
Image: Vanya Georgieva
1 / 6
03/04/2017
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
110 min.
Тotal
135 min.
Servings
6
"Veal for the soul, veal for the stomach."

Ingredients

measures

How to cook

Put the coarsely chopped meat to boil along with the bone and a little salt. After it's cooked, debone it and cut it into smaller cubes.

To the broth, add the coarsely chopped onions, finely diced carrots, celery and black pepper. I personally like to add 2-3 tbsp butter to the broth to give it an even better aroma.

Leave the broth to boil for about 15 min., then add the coarsely chopped potatoes and the tomatoes. You can add parsley if desired. Boil the veal stew until the potatoes soften.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest