How to cook
Put the spaghetti to boil in water. Braise the bacon, drain it from the oil and chop it finely. Chop the onions and garlic and braise them for 5 min.
Add the chopped peppers and tomatoes to the onions, stir and saute for 5 min.
Add the bacon during the last minute of cooking, so that it retains its crunchiness. Mix with the spaghetti and serve with grated parmesan.