Flatbread with Cheeses

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Flatbread with Cheeses
Image: VILI-Violeta Mateva
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05/04/2017
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Preparation15 min.
Cook15 min.
Тotal30 min.
Servings3
"Superb flatbread, just the way we like them, made in just half an hour."

Ingredients

measures

How to cook

Sift the flour with the salt. Make a well in the middle and add the egg and the yoghurt, in which you've extinguished the baking soda. Knead a soft dough, leave it for about 30 min. to rest.

Tear a ball the size of a mandarin from the dough and roll it out into a thin sheet. Put it in an oiled tray, sprinkle with feta cheese, cheese and butter and bake in a preheated 356°F (180 °C) oven until the cheese crisps (about 10 min.).

Repeat this process until out of ingredients. Serve the flatbread warm.

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