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Chicken Soup with Vermicelli and Celery

Desislava DonchevaDesislava Doncheva
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Chicken Soup with Vermicelli and Celery
Image: Desislava Doncheva
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05/04/2017
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"The tastiest way of fighting viruses and colds is still chicken soup."

Ingredients

measures

How to cook

Boil the chicken meat, debone it, remove the skin and cut it.

Wash, peel and cut the potatoes into 1/2″ (1 cm) cubes. Chop the carrot, onion and celery finely.

Braise the onion with the carrot in a pot with a little oil, wait about 1 min., then add 1 pinch celery and stir carefully.

After about 2 min., add the diced potatoes, fry for 3 min., then pour in the strained broth. Add 2 pinches black pepper and salt to taste.

Once the potatoes are boiled, add the vermicelli, wait a few min., then add the chopped chicken meat as well. Season with another pinch of celery.

Remove from the stove and thicken it with 3 tbsp yoghurt, 1 beaten egg and 1/2 tbsp lemon juice.

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