Spiked Leg of Lamb

Rosi TrifonovaRosi Trifonova
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Spiked Leg of Lamb
05/04/2017
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
8
"There`s no use in explaining how tasty this leg of lamb is - we`ll just tell you how to cook it and you can judge the taste qualities based on the empty plates after that."

Ingredients

  • leg of lamb - 3.5 lb (1.5 kg)
  • garlic - 10 cloves
  • carrots - 1
  • black pepper - 10 peppercorns
  • salt
  • paprika
  • bacon - 3.5 oz (100 g)
measures

How to cook

Wash the meat and remove its membranes. Make holes in it with a sharp knife and put garlic cloves, carrot pieces, a little bacon and black pepper peppercorns in them.

Sprinkle with black pepper and salt and cover with foil. Put it in an oven dish and pour in a cup of hot water. Bake in the oven on high.

Once the meat is ready, remove the foil and bake some more until the meat reddens.

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