Baked Lamb Head

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Baked Lamb Head
05/04/2017
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Preparation30 min.
Cooking110 min.
Тotal140 min.
Servings1
"An apology ahead of time to all vegetarians and vegans but this baked lamb head is an exceptionally tasty delicacy that we recommend wholeheartedly."

Ingredients

measures

How to cook

Remove the eyes and tongue from the lamb head. Blanch it in boiling, salted water for 10 min. Boil the tongue for 30 min., peel it and put it back in the lamb head.

Mix all the other ingredients together and marinate the lamb head in them - leave in a cool area for about 2 hours.

Transfer the marinated head to a suitable oven dish and bake 90-110 min. in a preheated 320°F (160 °C) oven.

Serve the dish on a bed of fresh parsley, with a garnish of your choice.

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