Garlic Flatbread with Cheeses

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Garlic Flatbread with Cheeses
Image: Vanya Georgieva
06/04/2017
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Preparation30 min.
Cook20 min.
Тotal50 min.
Servings8
"These garlic flatbread with cheeses are so tasty, warm and aromatic that you won`t feel like sharing them willingly."

Ingredients

measures

How to cook

Activate the yeast with a little water, sugar and flour. Sift the four and dissolve the baking soda in the yoghurt.

Add the yoghurt to the flour and egg. Add all of the remaining ingredients. Knead a soft dough.

Leave it to rise for about 1/2 an hour. Make balls from it and shape those into thin pitas. Smear them with a mixture of butter and ground garlic.

After baking them, put feta cheese and cheese on top, then bake briefly just for them to melt.

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