Easy Pumpkin Cake

Dobrinka PetkovaDobrinka Petkova
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Topato
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Easy Pumpkin Cake
Image: Diana Kostova
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06/04/2017
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
10
"I love pumpkin cakes - so fragrant and delicious!"

Ingredients

measures

How to cook

Beat the eggs with the sugar. Add the oil and flour sifted with the baking powder and baking soda. Add the grated pumpkin. Add the walnuts and cinnamon.

Stir well and pour the mixture into a buttered and floured form. Bake at 360°F (180 °C) for about 40 min.

Take the cake out of the oven, leave it to cool and sprinkled with powdered sugar.

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