Spinach Soup with Thickening Agent

TopatoTopatoДарт Вейдър4119871
"Eating green means eating a tasty Spinach Soup with Thickening Agent."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Be the first to cook this recipe
  • Views76
  • Views per month0
  • Views per week0
  • Rating4 out of 5



Heat the oil, braise the finely chopped onions and coarsely grated carrot in it. After 3-4 min., add the flour, stir and add the finely chopped tomatoes. Pour in 6 1/5 cups (1.5 L) water, salt and black pepper.

Once the water comes to a boil, add in the spinach (mine was frozen), then the rice. Leave on low heat to cook until the rice is ready.

In a bowl, beat the egg yolk with the yoghurt. Let the soup cool a bit, then thicken it with the yolk/yoghurt mixture.

It takes best with fresh garlic.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment