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Spinach Soup with Thickening Agent

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Spinach Soup with Thickening Agent
Image: Iliana Dimova
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10/04/2017
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Eating green means eating a tasty Spinach Soup with Thickening Agent."

Ingredients

  • spinach - 14 oz (400 g)
  • green onions - 3 bunches
  • oil - 5 tbsp
  • tomatoes - 2, canned
  • flour - 1 tbsp
  • carrots - 1
  • salt
  • rice - 1 cup
  • black pepper
  • thickening agent
  • eggs - 1 yolk
  • yoghurt - 3 tbsp
measures

How to cook

Heat the oil, braise the finely chopped onions and coarsely grated carrot in it. After 3-4 min., add the flour, stir and add the finely chopped tomatoes. Pour in 6 1/5 cups (1.5 L) water, salt and black pepper.

Once the water comes to a boil, add in the spinach (mine was frozen), then the rice. Leave on low heat to cook until the rice is ready.

In a bowl, beat the egg yolk with the yoghurt. Let the soup cool a bit, then thicken it with the yolk/yoghurt mixture.

It takes best with fresh garlic.

Rating

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