Home-Style Vegetable Saj

fromTopatoDarth Vader566459693
"A fragrant vegetable wonder, prepared in a saj - it works as either a light dinner or a tasty garnish for steaks!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
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Cut the champignons into slices, the onions coarsely, the eggplant and zucchini into small cubes. Salt them to drain away the excess water.

Roast the peppers and peel them - you can add them whole at the end.

Braise all of the chopped ingredients in plenty of oil in a deep pan and transfer to a heated saj, while also adding the roasted peppers, tomato and pickles.

Sprinkle with cheese and parsley on top. Add the chili peppers, lemon and carrot.find similar recipes here

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