Cocoa Biscuit Hit Dessert

fromTopatoДарт Вейдър4119871
"We called it a hit because this dessert promises to turn into a real hit among our collection. Try it and find out why."
Preparation25 min.
Cooking20 min.
Тotal45 min.
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  • biscuits - 8 oz (220 g), cocoa
  • pudding - 1 packet, chocolate
  • coconut oil - 1 tbsp
  • milk - 2 cups (500 ml)
  • cream - 1 packet, for cakes, vanilla
  • sugar - 1 cup, for the pudding


Pour the milk in the container in which you'll be boiling the pudding, add the sugar and coconut oil. Combine the pudding with a little milk and stir. Add this to the rest of the milk, boil for a few min. and remove from the stove.

If you have creme brulee bowls, use them, if not, use aluminum baking cups. Pour 1 tbsp pudding at the bottom of each, put a biscuit, then pudding again and so on until you have 3 layers of biscuits.

Leave for a few hours in the fridge to harden.

Beat the cream for cakes with 1 cup (250 ml) milk and garnish as desired. Bon appetit!find similar recipes here

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