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Chicken with Rice, Mushrooms and Veggies

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Chicken with Rice, Mushrooms and Veggies
Image: Tanya Levenova
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10/04/2017
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Preparation45 min.
Cooking100 min.
Тotal145 min.
Servings6
"It turns out so delicious that I already know I`ll be having seconds."

Ingredients

measures

How to cook

Boil the chicken legs for 30 min. Strain the broth and leave it aside. Remove the meat from the bones and tear it coarsely.

In a pan, braise the chopped onions, garlic (mashed with a knife and finely chopped) and the mushrooms. After 3-4 min., add the chopped carrot and peppers.

Once the vegetables soften enough, add the rice which you've washed in a colander. Once it turns clear, pour in the wine and 1/2 cup warm water.

Add the chicken meat and spices. Once the rice absorbs the liquid, pour the mixture into an oven dish. Pour 3 cups of the hot chicken broth over it.

Bake the dish in a preheated 392°F (200 °C) oven. Once it comes to a nice boil everywhere, turn the oven off. The rice takes in the water and the dish is ready to eat after 10-15 min.

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