Chicken with Rice, Mushrooms and Veggies

TopatoTopatoДарт Вейдър4119871
10/04/2017
"It turns out so delicious that I already know I`ll be having seconds."
Preparation45 min.
Cooking100 min.
Тotal145 min.
Servings6
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  • Rating5 out of 5

Ingredients

Preparation

Boil the chicken legs for 30 min. Strain the broth and leave it aside. Remove the meat from the bones and tear it coarsely.

In a pan, braise the chopped onions, garlic (mashed with a knife and finely chopped) and the mushrooms. After 3-4 min., add the chopped carrot and peppers.

Once the vegetables soften enough, add the rice which you've washed in a colander. Once it turns clear, pour in the wine and 1/2 cup warm water.

Add the chicken meat and spices. Once the rice absorbs the liquid, pour the mixture into an oven dish. Pour 3 cups of the hot chicken broth over it.

Bake the dish in a preheated 392°F (200 °C) oven. Once it comes to a nice boil everywhere, turn the oven off. The rice takes in the water and the dish is ready to eat after 10-15 min.

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