Fluffy Pita with Cheese and Sesame

Darth Vader
"Now that the pita masters have shown you how it`s done, are you ready to try making one?"
Preparation30 min.
Cooking45 min.
Тotal75 min.
Be the first to cook this recipe
  • Views60
  • Views per month5
  • Views per week0
  • Rating3 out of 5


  • milk - 1 cup (250 ml)
  • flour - about 2 lb (1 kg)
  • salt - 1 tbsp
  • sugar - 1 tbsp
  • yeast - 1 packet, dry
  • oil - 1 cup
  • butter - 2/5 cup (100 g), melted + some for smearing
  • sesame seeds
  • cheese - 5.5 oz (150 g)

How to cook

Activate the yeast in a little warm milk, while also adding the sugar and a little flour.

Sift about 3 1/3 cups (800 g) flour, pour in the yeast, add 3 1/3 tbsp (50 g) of the melted butter, the salt and remaining warm milk and knead a soft dough.

Add a little of the remaining flour at a time and finish kneading. Leave the covered dough in a warm area.

Divide the risen dough into 2 balls. Roll out each one into a sheet. Smear each sheet with butter and sprinkle with grated cheese. Place the sheets one atop the other and roll them up.

Cut it into pieces, arrange in a baking form and shape a pita. I used a cake form. Smear with butter on top and sprinkle with sesame seeds. Leave the pita to rise again.

Bake in a moderate oven until golden. Smear the ready pita with butter again and keep covered with a clean towel before serving.


5 0
4 0
3 1
2 0
1 0
Give your rating:



Be the first to comment