Pork Meat Soup

Rosi TrifonovaRosi Trifonova
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Pork Meat Soup1 / 3
10/04/2017
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Preparation
25 min.
Cooking
90 min.
Тotal
115 min.
Servings
6
"It`ll fill you up but also warm your soul - a tasty pork soup that we highly recommend."

Ingredients

  • pork - 2 lb (1 kg), breast meat
  • salt
  • black pepper
  • allspice
  • bay leaf
  • cloves
  • onions - 1 head
  • soup roots - carrot, onion, celery
  • potatoes - 5
  • parsley - 1/2 bunch
  • flour - 1 tbsp
  • milk - 1 tsp
measures

How to cook

Cut the meat into small pieces, wash them and put to boil in salted water. Remove the foam during boiling.

Add the vegetables and spices for the soup. Once the mean softens, strain the soup and add the peeled and chopped potatoes to the broth and meat. Next, add the flour, diluted with a little milk.

Finish boiling the soup and thicken with 2 eggs if desired.

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