Butcher`s Lamb Clod

TopatoTopatoGlavni urednik9871
10/04/2017
"If anyone knows the best recipes for lamb, it`s the butcher! We`re inviting you to take advantage of the fact that he`s sharing his secret recipe. Keep the recipe to yourself but share the dish with friends."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6
Cook
Be the first to cook this recipe
  • Views106
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Wash the insides and cut them into small pieces. To them add the finely chopped parsley, spearmint and paprika.

Sprinkle with salt and black pepper and stir. Fill the clod between the ribs and meat with this mixture. Sew it closed and sprinkle the meat with black pepper and salt.

Pour melted butter over it and bake in a high oven. Pour in more water if needed.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment