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Chili Peppers with Yoghurt and Feta

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Chili Peppers with Yoghurt and Feta
Image: Elena Stefanova Jordanova
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10/04/2017
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Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings10
"So what did you eat first - the peppers or the amazing sauce?"

Ingredients

measures

How to cook

Cut the chili peppers lengthwise and braise them briefly on both sides with a pinch of salt under a lid. Stir the yoghurt, mashed garlic and chopped parsley together.

Add the crumbled feta cheese and stir again. Take the chili peppers out and put them in a deep plate. Pour the yoghurt mixture over them.

Return the pan in which you fried the peppers back on the stove. Add a pinch of paprika and once it braises, pour it over the peppers.

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