Phyllo Pastry Lasagna with Pork and Vegetables

TopatoTopatoDarth Vader581359871
10/04/2017
"Debating on what to cook today? This salty Phyllo Pastry Lasagna is eye candy and a real delight."
Preparation40 min.
Cooking35 min.
Тotal75 min.
Servings6
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Ingredients

  • phyllo pastry - 3 sheets
  • pork - 17.5 oz (500 g)
  • onions - 2 heads
  • vegetables - 3.5 oz (100 g), mix
  • peas - 1 cup, canned
  • mushrooms - 5.5 oz (150 g), canned
  • spices - of your choice
  • soy sauce - 1 tbsp
  • bechamel sauce - 1 package
  • cheese - 7 oz (200 g)

Preparation

Cut the meat into tiny pieces. Braise them in a little oil. To them add the finely chopped onions, vegetables and peas. Then add the mushrooms, spices and soy sauce.

Make the Bechamel sauce according to package directions. Arrange part of the phyllo pastry sheets in a buttered oven dish after tearing them to pieces. Pour in part of the meat filling, Bechamel sauce and sprinkle with grated cheese.

You need to get 3 layers of sheets, 2 layers of filling.

Pour in the remaining Bechamel sauce at the very top.

Sprinkle generously with cheese and bake at 392°F (200 °C) for 30-35 min.

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