Puff Pastry Stumps

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Puff Pastry Stumps
Image: VILI-Violeta Mateva
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11/04/2017
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
"Stumps with apples, cinnamon and raisins. Fun, easy, delicious and an absolute favorite for the kids. So what do you need to make them? Find out here."

Ingredients

  • puff pastry - 14 oz (400 g)
  • eggs - 1 yolk, for smearing
  • filling
  • apples - 2
  • sugar - 2 oz (50 g)
  • cinnamon - 1 tsp
  • coconut flakes - 2 tbsp
  • raisins - 2 tbsp (30 g)
measures

How to cook

First, take the puff pastry out of the freezer and leave it for 2-3 hours at room temperature to soften. Prepare the filling. Finely chop the peeled apples into a bowl.

Mix them with the sugar, cinnamon, coconut flakes and raisins. Stir with a spoon. Roll out the dough in a rectangle. Put the filling in one end, smear the other one lightly with water so it sticks and wrap it into a roll.

Cut it into stumps 3/4″ (2 cm) long with a wave knife. Arrange them in a lightly oiled oven dish and smear with beaten yolk on top with a brush.

Heat the oven to 392°F (200 °C), bake the stumps for 20-25 min. until golden. Take them out and let them cool. Arrange them in a plate, sprinkle lightly with powdered sugar. You'll be licking your fingers!

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