Appetizing Phyllo Pastry Rosettes

11/04/2017
Topato
fromTopatoДарт Вейдър4119871
"Our top proposal for breakfast."
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings10
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Ingredients

  • phyllo pastry - 14 oz (400 g), sheets, fine
  • eggs - 4 - 5
  • yoghurt - 1 cup
  • carbonated water - 1 cup
  • feta cheese - 9.5 oz (275 g)
  • oil
  • butter
  • salt

Preparation

Beat the eggs with the yoghurt, 2-3 tbsp oil, a little salt and the carbonated water.

Divide up the phyllo pastry sheets into 2 piles. Crumble feta cheese on the pairs of sheets from 1 pile. Stack them one atop the other until out of sheets.

Wrap up loose rolls from the other pile and then cut them into 1 1/2″ (4 cm) thick rolls.

Smear an oven dish with oil and arrange the sheets, then the rolls (rosettes) on top. Put a lump of butter on each, sprinkle with a little oil and pour the egg mixture generously on top.

Bake in a preheated 356°F (180 °C) oven until golden.find similar recipes here

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