Lean Brownies

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Lean Brownies
Image: Dobrinka Petkova
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12/04/2017
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Preparation15 min.
Cook45 min.
Тotal60 min.
Servings12
"Brownies you can eat even during Lent. What more could you want?"

Ingredients

measures

How to cook

Combine all of the dry ingredients (flour, sugar, baking soda, cocoa, salt) in a bowl. Stir until well mixed.

Add the vinegar, oil, vanilla and water. Stir with a whisk, you don't need a mixer. Lay out a 9″ (23 cm) x 13″ (33 cm) oven dish with baking paper.

Pour the mixture in it and bake at 356°F (180 °C) for 40-45 min. Take it out of the oven and leave it to cool.

Optionally, sprinkle with powdered sugar or pour a chocolate glaze over it.

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