German Cake

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German Cake1 / 2
20/04/2017
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Preparation15 min.
Cook40 min.
Тotal55 min.
Servings14
"Those darn Germans and the cakes they come up with, it`s just unbelievable."

Ingredients

  • eggs - 4 whites
  • sugar - 2 cups
  • oil - 1 cup
  • yoghurt - 2 cups
  • baking soda - 2 tsp
  • cocoa - 2 tsp
  • flour - 3 cups
  • glaze
  • butter - 1/3 cup (75 g), soft
  • powdered sugar - 1 cup
  • eggs - 2 yolks
  • caramel
  • sugar - 1/2 cup
  • water - 1 tbsp
measures

How to cook

Beat the egg whites with the sugar to fluffy cream using a mixer.

Add the mixed together and effervescent yoghurt and baking soda, oil, cocoa, sifted flour, stir with a spatula. Pour the mixture into a buttered and lightly floured cake form.

Bake in a preheated 356°F (180 °C) oven. After it's baked, let it sit for 10 min. in the form, then take the cake out and invert into a suitable plate.

After it's fully cooled, smear it with the glaze which you've beaten into cream using a mixer. Prepare the caramel to the desired color and while still warm, pour it over the cake on top.

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