Savory Stuffed Mushrooms

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Savory Stuffed Mushrooms
Image: Maria Gulekova
5 / 5
20/04/2017
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Preparation15 min.
Cook30 min.
Тotal45 min.
Servings3
"Rule number 5 - the tastier the appetizer, the more alcohol one has to drink with it."

Ingredients

measures

How to cook

Clean and wash the mushrooms after removing their stems.

Arrange them in an oven dish with the cut part facing up.

Dice the pickles, tomatoes, peppers and ham.

Crush the garlic cloves using a garlic press.

Knead everything and put part of the mixture in each mushroom, while placing a piece of processed cheese on top.

Sprinkle grated cheese at the very top.

Pour a little water in the oven dish, cover with foil and bake in a preheated oven.

Finally, remove the foil and let them get a nice crisp on top.

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