Potato Mekitsi

20/04/2017
Topato
fromTopatoDarth Vader555359581
"Our thanks to Rosi Triffonova for this exceptional Potato Mekitsi recipe! They`re so good you just can`t get enough and that`s why I make them regularly."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings15
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Ingredients

  • flour - 2 lb (1 kg)
  • yeast - 1 1/3 tbsp (20 g), baker's
  • milk - 1 2/3 cups (400 ml)
  • oil - 5 - 6 tbsp + some for frying
  • sugar - 1 tsp
  • salt - 1 tsp
  • potatoes - 3, medium - sized, boiled

Preparation

Dissolve the yeast in the slightly heated milk with a pinch of sugar. Then add it to the boiled and mashed potatoes.

Add the salt, sugar, oil and knead a smooth dough with the flour.

Form fritters from it and put them to fry on both sides in oil. Optionally, serve these potato mekitsi with powdered sugar.find similar recipes here

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