Baked Potato Cake

TopatoTopatoДарт Вейдър4119871
"I love the kinds of cakes you can serve with beer and this one here is among my favorites."
Preparation20 min.
Cooking60 min.
Тotal80 min.
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  • potatoes - 2 lb (1 kg)
  • eggs - 2
  • flour - 4/5 cup (180 g)
  • black pepper
  • oil
  • salt
  • sujuk - 14 oz (400 g), raw (or raw sausage)
  • onions - 1 head
  • cheese - about 7 oz (200 g)


Boil the potatoes unpeeled. Then peel them and put them in a bowl. Mash them and add the eggs, salt and black pepper. Stir and add the flour in 2 lots, while stirring.

Heat the oil in a pan and add the chopped onions. Remove the sausage peel and cut up the sausage.

Once the onions are braised a bit, add the sausage/sujuk. Braise briefly and remove from the stove. Put half the mashed potatoes in a cake form. Take the fried mixture out with a slotted spoon and distribute it evenly over the mashed potatoes.

Grate the cheese on top but set aside a little of it. Cover with the mashed potatoes and press lightly with your fingers. Bake at 356°F (180 °C) about 40 min.

Shortly before removing it from the oven, add the remaining grated cheese. Slide a knife between the cake and form, separate it from the ring.


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