Baked Potato Cake

TopatoTopatoДарт Вейдър4119871
"I love the kinds of cakes you can serve with beer and this one here is among my favorites."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings8
Cook
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  • Rating3 out of 5
  • Cooked1

Ingredients

  • potatoes - 2 lb (1 kg)
  • eggs - 2
  • flour - 4/5 cup (180 g)
  • black pepper
  • oil
  • salt
  • sujuk - 14 oz (400 g), raw (or raw sausage)
  • onions - 1 head
  • cheese - about 7 oz (200 g)

Preparation

Boil the potatoes unpeeled. Then peel them and put them in a bowl. Mash them and add the eggs, salt and black pepper. Stir and add the flour in 2 lots, while stirring.

Heat the oil in a pan and add the chopped onions. Remove the sausage peel and cut up the sausage.

Once the onions are braised a bit, add the sausage/sujuk. Braise briefly and remove from the stove. Put half the mashed potatoes in a cake form. Take the fried mixture out with a slotted spoon and distribute it evenly over the mashed potatoes.

Grate the cheese on top but set aside a little of it. Cover with the mashed potatoes and press lightly with your fingers. Bake at 356°F (180 °C) about 40 min.

Shortly before removing it from the oven, add the remaining grated cheese. Slide a knife between the cake and form, separate it from the ring.

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