Egg and Pickle Salad

TopatoTopato
Darth Vader
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24/04/2017
"You probably have some leftover eggs after Easter. Don`t worry about it - we`ve got the solution for you."
Preparation10 min.
Тotal10 min.
Servings3
Cook
  • Views96
  • Views per month5
  • Views per week2
  • Rating4 out of 5
  • Cooked1

Ingredients

measures
Egg Salad

How to cook

Peel the boiled eggs and grate them. Dice the pickles finely and add them to the eggs.

Peel the garlic and put it in a deep container, add the cream cheese and yoghurt. Beat well with a hand blender until homogeneous.

Add the mixture and mayonnaise to the rest of the ingredients and stir well.

This is a great idea for making use of any leftover eggs after Easter.

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