Grandma`s Country-Style Lamb Gizzard Dish

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Darth Vader
5813
5
9871
24/04/2017
"Grandma cooks best! And we`re not just saying that - this Lamb Gizzard Dish is one of the tastiest we`ve had."
Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings8
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  • Rating4 out of 5

Ingredients

  • rice - 2 cups (500 g)
  • lamb gizzards - 10.5 oz (300 g)
  • onions - 2 heads
  • oil - 2/5 cup (100 g)
  • salt - 1 tbsp
  • black pepper - 1 tsp
  • cayenne pepper - 1 tsp
  • parsley - several bunches
  • lovage - several bunches

Preparation

Fry the cleaned gizzards with the chopped onions. Add the rice and 6 1/5 cups (1.5 L) water. Season with the spices and bake in a preheated oven.

Before removing from the oven, add the finely chopped parsley and lovage.

Stir and finish baking.

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