Grandma`s Pirozhki

24/04/2017
Topato
fromTopatoDarth Vader573059788
"Just give grandma the opportunity and she`ll make the tastiest pirozhki for the whole family."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
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Ingredients

  • for the dough
  • yoghurt - 4/5 cup (200 ml)
  • eggs - 1
  • oil - 1 tbsp
  • salt - 1 tsp
  • sugar - 1 tsp
  • flour - 1 2/5 cups (350 g)
  • baking powder - 1 tsp
  • for the filling
  • feta cheese - 7 oz (200 g)
  • oil - for frying

Preparation

Beat the yoghurt, egg, oil, salt and sugar in a bowl. Add the flour with the baking powder and knead a smooth dough.

Roll it out into a sheet about 1/4″ (0.5 cm) thick. Sprinkle with the feta cheese and wrap into a roll.

Cut the roll into 3/4″ (2 cm) pieces. Pinch the edges together of each one to close them off and fry in moderately heated oil.

Fry the pirozhki until golden and take them out onto paper towels, for them to absorb the excess oil.find similar recipes here

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