Grandma`s Pirozhki

Dora GrozevaDora Grozeva
Novice
474203
Topato
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Grandma`s Pirozhki
Image: Anonymous
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24/04/2017
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Just give grandma the opportunity and she`ll make the tastiest pirozhki for the whole family."

Ingredients

  • for the dough
  • yoghurt - 4/5 cup (200 ml)
  • eggs - 1
  • oil - 1 tbsp
  • salt - 1 tsp
  • sugar - 1 tsp
  • flour - 1 2/5 cups (350 g)
  • baking powder - 1 tsp
  • for the filling
  • feta cheese - 7 oz (200 g)
  • oil - for frying
measures

How to cook

Beat the yoghurt, egg, oil, salt and sugar in a bowl. Add the flour with the baking powder and knead a smooth dough.

Roll it out into a sheet about 1/4″ (0.5 cm) thick. Sprinkle with the feta cheese and wrap into a roll.

Cut the roll into 3/4″ (2 cm) pieces. Pinch the edges together of each one to close them off and fry in moderately heated oil.

Fry the pirozhki until golden and take them out onto paper towels, for them to absorb the excess oil.

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