Chicken Fillet with Potatoes and Mayonnaise

24/04/2017
Topato
fromTopatoNovice
"An aromatic and very tasty dish with chicken meat that`ll mesmerize you."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings3
Cook
Be the first to cook this recipe
  • Views89
  • Views per month11
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Boil the potatoes and peel them. Cut them into slices. Julienne the fillet and braise briefly in heated oil. Season with salt.

Arrange the potatoes at both ends of a suitable oven dish and put the chicken meat in the middle. Sprinkle with oil and bake in a preheated oven for about 15 min.

Beat the eggs with the mayonnaise. Pour this over the potatoes and chicken and bake until golden. Sprinkle with marjoram and rosemary.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook