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Homemade Vienna Sausage Rolls

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Homemade Vienna Sausage Rolls
Image: Veselina Konstantinova
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24/04/2017
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings13
"A quick and tasty snack for young and old alike."

Ingredients

  • for the dough
  • eggs - 3
  • yoghurt - 1 1/5 cups (300 g)
  • yeast - 1 cube
  • sugar - 1 tsp
  • salt - 1 tsp
  • water - 1 cup
  • flour - 2 lb (1 kg), add more if needed
  • oil - 3 tbsp
  • vienna sausages - 4
  • for smearing
  • oil
  • eggs - 2 yolks
measures

How to cook

Dissolve the yeast in the cool water. Add the sugar, salt and 1 tbsp flour. Leave the yeast to rise in a warm area.

Sift the flour and make a well. Pour in the yeast and remaining ingredients. Knead a soft dough, leave it to rise.

Divide the prepared dough into 3-4 balls. Roll out each ball into a sheet, cut each sheet into squares.

Peel the Vienna sausages and cut each piece into 2 halves. Put 1/2 piece on each square and wrap it into a roll.

Arrange the rolls in an oven dish that you've laid out with baking paper and smeared with oil. Smear the rolls with a brush dipped in beaten egg yolks and bake until golden.

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