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Turkish Cake with Lemon Rind

Djemile CheshlievaDjemile Cheshlieva
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Turkish Cake with Lemon Rind
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25/04/2017
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4
"The things they say about Turkish cakes are no myths - they really are unbelievably delicious."

Ingredients

measures

How to cook

Beat the eggs with 1 pinch salt with a mixer for 5 min. Add the sugar and beat again for 5 more min. Next, add the oil, yoghurt and milk.

Combine the vanilla, baking powder and flour and add them. Stir well and grate on the lemon rind.

Pour it into an oiled cake form and bake in a preheated 360°F (180 °C) oven, without opening the oven door during the 1st 20 min. of baking.

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